Fall Flavours, Elevated — in Your Kitchen with Your Canna Chef
Invite Executive Chef Adam Vandermey of Your Canna Chef into your home for a fully customized, multi-course infused dining experience. From harvest-fresh ingredients to perfectly balanced dosing for each guest — we bring the flavour, the show, and the cozy fall vibes.
What to Expect
How it works:
1
Reserve Your Date
Pick your preferred September or October evening — we’ll confirm availability.
2
Design Your Menu
We’ll work together to create a seasonal, fully customized menu with your desired infusion style and dosage.
3
Sit Back & Enjoy
Chef Adam arrives with everything needed, cooks right in your kitchen, and serves you and your guests a multi-course experience you’ll never forget.
Sample Fall Menu Inspirations
Every dinner starts with a conversation about your tastes, dietary needs, and favourite flavours.
We design your menu around the best seasonal ingredients, then customize each course’s infusion — THC, CBD, or non-infused — for every guest.
You approve the final menu, and on the night, we bring everything to create an unforgettable, chef-prepared experience in your own home.
Butternut Squash Bisque with Infused Cream Swirl
Maple & Herb Roasted Chicken with Root Vegetables
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Warm Apple Galette with Spiced Whipped Cream
Roasted Beet & Goat Cheese Salad with Candied Pecans
Seared Beef Tenderloin with Red Wine & Rosemary Jus
Chocolate Pot de Crème with Whipped Cream & Sea Salt
Roasted Carrot & Ginger Soup with Coconut Cream
Wild Mushroom & Spinach Risotto
Maple Pumpkin Cheesecake with Spiced Whipped Cream
Reserve Your Spot
We keep these events intimate — just 6–8 guests per night, and only 8 nights available for the entire fall season. Experiences start at $125/person.
Do I need special equipment or a large kitchen?
Nope — we bring everything we need, and we work with what you have.
Do all guests have to have cannabis-infused dishes?
Not at all. Every course can be served infused or non-infused — same flavour, different experience.