Elevating Culinary Experiences with Cannabis
At Your Canna Chef, we believe cannabis belongs in the kitchen—and we’re here to show you how to use it with purpose, precision, and passion.
Founded by Executive Chef Adam Vandermey, alongside CEO Amy Beddoe and CMO Jeanette Vandermey, our team blends culinary excellence with cannabis education to create unforgettable infused experiences. From interactive cooking classes to elevated private dinners, we teach people how to safely and confidently integrate cannabis into food—whether for wellness, celebration, or curiosity.
We're proud to collaborate with a growing network of chefs who share our belief that cannabis is more than a buzz—it’s a plant with powerful health benefits and the potential to transform how we eat, connect, and care for ourselves.
Our Team
Amy - CEO
Amy brings a passion for people, purpose, and plant-based wellness to her role as CEO of Your Canna Chef. With a background in operations and a heart for community-building, she’s the driving force behind our mission to make cannabis cooking accessible, educational, and empowering for everyone.
Jeanette - CMO
Jeanette is the creative heart behind Your Canna Chef’s brand and community presence. With a sharp eye for strategy and a genuine passion for cannabis education, she leads our marketing with purpose and authenticity—making sure every class, event, and experience reflects the values we stand for.
Adam - Executive Chef
With over 30 years in the kitchen and a deep passion for the plant, Chef Adam Vandermey is on a mission to demystify cannabis in cuisine. Through hands-on classes and personalized dining experiences, he helps people cook with confidence, dose with purpose, and elevate their relationship with food.