
About Your Canna Chef


Your Canna Chef:
Where the art of cooking meets the science of cannabis.
Welcome to Your Canna Chef, where culinary expertise meets cannabis education. Under the guidance of Executive Chef Adam Vandermey, we provide hands-on cooking classes and elevated private dining experiences designed to empower you to infuse with confidence. Whether you're a beginner exploring edibles or a seasoned enthusiast, we ensure that cannabis cooking is approachable, delicious, and intentional. Join us for an unforgettable culinary journey!
Client Stories
"Delicious and Educational! Your Canna Chef's expertise made our event a truly unique experience."
Samantha R.
"The private dining experience was exceptional. The infused meal was a real culinary adventure."
Michael T.
"Your Canna Chef's classes are not only fun but also very informative. I highly recommend them!"
Jessica M.
Our Offerings
Infused Culinary Experiences
Cooking Classes
Only $45 per person
Hosted in our outdoor kitchen in St Thomas
Weekly Classes:
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🌿 Wellness Wednesdays – Learn how to infuse with intention, focusing on symptom relief, balance, and plant-powered nourishment.
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💕 Date Night Fridays – A relaxed, romantic night out (or in!) for couples who want to cook, dose, and dine together.
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🔪 Beginner Saturdays – The perfect starting point for anyone curious about edibles, dosing, and cannabis culinary basics.

Whether you're just getting started or looking to explore the wellness side of edibles, our cannabis cooking classes are designed to educate, empower, and delight. Hosted in our St. Thomas outdoor kitchen, each class is hands-on, beginner-friendly, and served with a side of laughter, good vibes, and great food.
Check out our menus here!
Spaces are limited—reserve your spot and get ready to infuse with confidence!

Host an unforgettable cannabis-infused dinner in the comfort of your own home. Chef Adam will create a customized multi-course menu based on your tastes, dietary needs, and desired effects—prepared entirely from scratch, right in your kitchen.
Starting at $125 per guest (minimum 4 guests).