We’re Heading North
After years of building Your Canna Chef in St. Thomas,
we’re bringing our private dining experience to cottage country.
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Not as something new, but as an extension of what we’ve already built.
The same approach to food.
The same attention to detail.
The same commitment to doing this properly.
We’re just changing the setting.
The standard stays the same.
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Adam & Jeanette
A Different Approach to the Familiar
Great food doesn’t need to be complicated.
But it does need to be done properly.
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Every dinner is built with intention from ingredient to execution and, where desired, infusion.
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We take familiar ideas and refine them.
Elevate them.
Execute them with precision.
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Even a backyard BBQ becomes something more.
Better ingredients.
Better technique.
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Because the goal isn’t just to cook.
It’s to create an experience that feels effortless
and leaves a lasting impression.
Experiences Designed for the Cottage
Every gathering is customized.
These are a few ways we bring it to life.
Let’s Plan Your Evening
Every great gathering starts with a conversation.
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Tell me a little about your space, your guests, and the kind of experience you want to create.
From there, I’ll build something that fits seamlessly into your evening.
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From menu to flow to finishing details, everything is designed with intention
so you can relax and enjoy it alongside your guests.
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For those interested, cannabis infusion can be thoughtfully incorporated, with precise, guest-controlled dosing.
Pricing
Private dining experiences begin at $175 per person.
Final pricing is based on menu, guest count, and location.
Limited summer availability.
Start the Conversation