How the Infusion Works
Before dinner begins, I sit with each guest individually
to understand their comfort level, experience, and desired effect.
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Some guests want to feel soft and relaxed.
Some want a light creative glow.
Some prefer a microdose.
Some choose no infusion at all.
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Everyone is in control of their own experience —
and I guide dosing one-on-one throughout the meal
so the night feels exactly right for every person around the table.
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Relaxed. Present. Grounded. Connected.
That’s the goal.
Why have set menus?
These menus were designed to feel like a complete experience — flavours, textures, timing and infusion all working together. A set menu allows the evening to unfold naturally, without decisions or interruptions, so the table can simply enjoy the night. It keeps the pacing smooth. It keeps the food focused and intentional. And it allows me to cook with precision and presence — rather than juggling multiple dishes at once.
The result is a dinner that feels cohesive, warm and deeply satisfying — something shared, not ordered.
Holiday Feast — $99/guest
Debut Winter Pricing — Limited to 8 Tables
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Silky Potato & Leek Soup with White Truffle
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Seared Scallop with Parsnip Purée & Crispy Pancetta
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Choice of Entrée:
• Herb-Crusted Prime Rib with Red Wine Jus
• Turkey Roulade with Cranberry-Port Reduction
Served with roasted winter vegetables & buttery Yukon gold mash. -
Sticky Toffee Pudding with Warm Caramel
Forest & Field — Ontario Winter Feast— $119/guest
Debut Winter Pricing — Limited to 8 Tables
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Roasted Parsnip & Celeriac Soup with Smoked Birch Salt
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Smoked Ontario Trout with Juniper, Pickled Cranberry & Spruce Oil
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Choice of Entrée:
• Seared Bison Loin with Wild Mushroom Jus
• Duck Breast with Maple-Berry Gastrique
Served with roasted winter vegetables & parsnip purée. -
Maple Butter Tart Reimagined
These Chef’s Table dinners are ideal for:
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Families looking to create a new holiday tradition
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Friends who love gathering around good food
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Small businesses or work teams wanting something more meaningful than a restaurant meal
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Couples seeking an intimate, memorable evening at home
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Community groups, neighbours, or blended families celebrating together
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Whether it’s festive, relaxed, or quietly elegant — we shape the evening to fit the people around the table.
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You choose the guests. We’ll take care of the rest.
Debut Winter Pricing
To celebrate the launch of our 2025 Private Dining Menus,
only 8 tables are available at introductory pricing.
After these dates are booked, pricing returns to:
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Holiday Feast > $125+
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Wild Game Feast > $150+
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To Book
Send an email: adam@yourcannachef.com
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Include:
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Your name
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Location
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Date options
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Menu choice
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