Your Canna Chef's Private Dining Experiences
This is not catering.
This is a chef-led dining experience designed to feel warm, unhurried, and unforgettable.
Your home becomes the dining room.
Your table becomes the chef’s table.
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→ Start a Private Dining Conversation
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How the Infusion Works
Before dinner begins, I sit with each guest individually
to understand their comfort level, experience, and desired effect.
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Some guests want to feel soft and relaxed.
Some want a light creative glow.
Some prefer a microdose.
Some choose no infusion at all.
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Everyone is in control of their own experience -
and I guide dosing one-on-one throughout the meal
so the night feels exactly right for every person around the table.
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Relaxed. Present. Grounded. Connected.
That’s the goal.
What Makes This Different
This isn’t about showcasing cannabis.
It’s about good food, intention, and care.
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Every dish is plated and served by the chef, allowing full control over pacing and infusion amounts. Dosing is individualized for each guest, based on comfort level and experience - so no one ever feels pressured to keep up or hold back.
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With Jeanette focused on the room and overall flow, the evening unfolds naturally and unhurried.
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Chef-led from planning through service
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Fully plated courses (never shared)
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Individualized dosing for every guest
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A calm pace that encourages connection
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Clear guidance from start to finish
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The result is a dinner that feels relaxed, personal, and genuinely enjoyable.
The Your Canna Chef
Dining Experience
Every Your Canna Chef dinner is designed around your guests, your comfort level, and the kind of evening you want to create.
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Some gatherings are quiet and conversational.
Others are lively and celebratory.
Most fall somewhere in between.
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Rather than choosing from fixed formats, we design one cohesive, chef-led experience that reflects your group and the occasion.
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What remains consistent every time:
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A fully plated, multi-course dinner
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Individualized dosing for each guest, based on comfort level and experience
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Thoughtful pacing and guidance throughout the evening
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Chef-led execution from planning through service
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Jeanette focused on comfort, flow, and the overall experience
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This approach allows the evening to feel intentional and flexible - without asking you to make decisions up front.
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Investment
Private dining experiences begin at $125 per person, with final pricing shaped by guest count, menu design, location, and scope.
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We believe great food and thoughtfully infused dining should feel accessible and comfortable, never intimidating. Pricing is discussed openly and clearly as part of the conversation - no surprises.
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Where These Dinners Take Place
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Private dining experiences can be hosted in your home, Air BnB, or - for guests who prefer not to host - in our own space, when available.
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If you’re unsure what setting makes sense, that’s part of the conversation. We’ll help you decide what feels easiest.
Availability
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Because every dinner is designed and executed personally, availability is intentionally limited.
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Beginning May 2026, our focus will shift as we relocate our home and business to our cabin on Lake Simcoe. As a result, private dining experiences in St. Thomas will become less frequent.
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Most experiences will take place in cottage country, offered by request based on location, timing, and scope.
If you’re considering hosting in St. Thomas before our move, we encourage reaching out early.
These Chef’s Table dinners are ideal for:
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Families looking to create a new holiday tradition
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Friends who love gathering around good food
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Small businesses or work teams wanting something more meaningful than a restaurant meal
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Couples seeking an intimate, memorable evening at home
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Community groups, neighbours, or blended families celebrating together
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Whether it’s festive, relaxed, or quietly elegant - we shape the evening to fit the people around the table.
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You choose the guests. We’ll take care of the rest.
What Happens Next
It starts with a relaxed conversation with Adam and Jeanette.
We’ll talk about:
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Your guests
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The kind of evening you’re imagining
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Individual comfort levels with infusion
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Food preferences and pacing
From there, Chef Adam designs the menu, Jeanette supports the flow of the evening, and you get to simply enjoy the experience.
Start the Conversation
If this feels like something you’d like to explore, we’d love to hear from you.
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→ Start a Private Dining Conversation
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If you’re not sure what to ask or where to begin, that’s perfectly okay - we’ll guide you.