.png)
Learning to cook with cannabis shouldn’t be complicated or unpredictable. Virtual Infusion Coaching is
your chef-guided path to understanding decarboxylation, infusion, potency, and dosing with total clarity
— no special equipment required.
All you need is your kitchen, simple tools, and a Wi-Fi connection. I guide you live on Zoom from start to finish.
​
Scheduling — Real Life Matters (for both of us)
These aren’t fixed-time classes. Once you book, you and I find a time that works — morning, afternoon, evening, weekdays, weekends… whatever fits your world.
​
So while I’m not available 24/7, there’s always room to make your session happen.
We’ll pick a time that makes sense for both of us, and we’ll get cooking.
Meet Your Infusion Guide - Chef Adam
Canadian Chef • Cannabis Culinary Educator • Co-Founder of Your Canna Chef
Hi, I’m Adam — and I’ve spent years teaching people how to infuse intentionally, not accidentally.
​
Through hands-on experience, professional testing, and thousands of hours developing recipes and ratios, I’ve created a simple, reliable method that gives home cooks predictable results — very close to 20 mg of THC per tablespoon — without any specialized equipment.
​
My goal is to give you the confidence to infuse safely, cook beautifully, and enjoy cannabis as a functional, intentional part of your culinary life.
A Virtual Class You Can Do From Any Kitchen
You don’t need special equipment, lab tools, or a chef’s kitchen.
This experience is designed for real home cooks — in real homes.
All you need is:
​
-
A phone, laptop, or tablet (Zoom-ready)
-
A stove and oven
-
Basic kitchen tools
-
Your cannabis
-
Your fat of choice (butter, ghee, olive oil, or coconut oil)
-
A stable Wi-Fi connection
-
A little counter space
That’s it.
If you can boil water and use an oven, you can do this.
I’ll guide you through everything step-by-step — from setup to cleanup.
​
I teach from Canada, where home infusion is fully legal — but you can join from anywhere in the world. All you need is your kitchen, your cannabis, and a stable Wi-Fi connection. Please follow the laws in your own region. Flexible scheduling — we pick a time that works for your life.
Why Home Cooks Choose Virtual Infusion Coaching
“I’m scared of getting the dose wrong.”
Most people either waste their flower or accidentally make it too strong.
I help you dial in predictable, safe infusions using simple home tools — no lab equipment required.
.png)
"Online recipes all contradict each other."
Google gives you 10,000 different methods.
I give you one proven, reliable process that consistently produces infusions close to 20 mg/Tbsp.
“I don’t know if I’m doing it right.”
Decarb temps, infusion ratios, straining methods — it’s a lot.
With live video coaching, I walk you through it step-by-step until you feel confident.
“I don’t want to get uncontrollably high.”
You don’t need to get blasted to enjoy infused food.
I teach intentional infusion so you can enjoy cannabis as a functional part of your culinary life.
What You’ll Learn — Step by Step
Dedication. Expertise. Passion.
.png)
.png)
.png)
How Virtual Infusion Coaching Works
Every session — no matter the tier — follows the natural flow of the infusion process:
​
1. We Begin With Setup & Safety
We walk through your tools, your kitchen setup, your chosen fat, and your goals. You’ll know exactly what we’re making, how strong it will be, and how to stay safe.
​
2. We Start Your Decarb Together
I guide you through the correct temperature, timing, and container setup for a clean, low-odor, consistent decarb.
It goes in the oven — and while it’s doing its thing…
​
3. We Cook Together During the Passive Time
This is where the magic happens.
While your cannabis is decarbing or infusing, we use the time to actually make infused culinary staples in real time.
You’ll be in your kitchen; I’ll be in mine.
We talk. We cook. We learn.
Everything is paced naturally based on the infusion stages.
​
4. We Finish Your Infusion
Once your infusion is ready, I guide you through straining, cooling, storage, and potency estimation.
​
5. You Leave With Confidence & a Plan
Every session ends with your personalized dosing plan, recipes for the items we made, and clear instructions for how to use your infusion safely and intentionally in your everyday meals.
​
This virtual format makes it possible for anyone, in any country, to learn safe, simple, predictable infusion techniques — no matter where you are.
​
​
Your Canna Chef – Virtual Infusion Coaching Tiers
Functional cooking. Predictable dosing. Chef-guided confidence.
Choose Your Virtual Infusion Coaching Experience
Learn how to infuse, cook, and dose with confidence — right from your own kitchen.
Every tier is a live, 1:1 session with Chef Adam, designed to make infused cooking simple, safe, and delicious.
Simply select the Tier you are interested in, an email box will pop up, an email will be sent to Chef Adam and he will respond to set up a convenient time for a quick chat about scheduling!
Tier One: Infuse With Confidence
A predictable infusion + a simple infused staple you can use tonight.
​
Cost: $85
​
Perfect for beginners or anyone who’s had a bad edible experience.
This tier gives you a safe, clean, reliable infusion — and the confidence to use it well.
In this session you will:
​
-
Learn the exact tools, setup, and safety steps you need (no special equipment).
-
Decarb your cannabis properly (clean, low-odor, correct temp + timing)
-
Make your infusion using olive oil, ghee, coconut oil, or butter
-
See why the YCC Method consistently lands close to 20 mg/Tbsp — without guesswork.
-
Strain, cool & store your infusion safely
-
Receive your personalized dosing plan
-
Learn how to use infused fats intentionally in everyday meals​
Plus — while your decarb or infusion is in its passive stage:
We make one infused store-bought condiment:
-
Mayo
-
Aioli
-
Pesto
-
BBQ sauce
-
Vinaigrette​
Time: ~75 minutes
You finish with: A finished infusion + one infused staple + a clear plan for safe dosing.
Perfect if: You want a simple, supported, “I finally understand this” experience.
Scheduling: No set class times. We book your session when it fits your schedule.
Tier 2 — Infusion + Real Cooking
Your infusion + a restaurant-quality pasta dish we cook live together.
​
The dish you cook here becomes a “go-to infused dinner” you can remake anytime.
​
Cost: $125
You get everything in Tier 1, plus:
​
-
A full stovetop pasta dish cooked live with me
-
Chef tips for emulsions, seasoning, heat control & finishing with infused fats
-
Clear guidance on microdosing vs macrodosing
-
Potency control through finishing (not cooking)
Choose your dish:
Real Fettuccine Alfredo
or
Lemon-Garlic Herby Pasta
Time: ~90 minutes
You finish with: A reliable infusion + one infused staple + a full infused pasta dish + real-world cooking skills.
Perfect if: You want to cook confidently with cannabis, not just make infused butter.
Scheduling: No set class times. We book your session when it fits your schedule.
Tier 3 — The Infused Kitchen Masterclass
Infusion, cooking, planning, and your personalized edible lifestyle strategy.
​
Cost: $185
​
This is the full YCC culinary experience — where you transform infused cooking from something you “try” into something you truly understand.
You get everything in Tiers 1 & 2, plus:
-
Hands-on coaching as we cook an elevated infused meal together
-
A deeper dive into fats, ratios & infusion variations
-
A second infused staple (if time allows)
-
Your personalized “Intentional Infusion Plan”
-
Long-term dosing strategies based on your goals
-
Recipe adaptations for your current kitchen routine
-
Full Q&A for any infusion or edible topic
Choose Your Tier 3 Dish:
​
All curated for stovetop-only cooking, fast execution, and safe finishing with infused fats.
​
-
Creamy Tuscan Chicken — one-pan, rich & savoury
-
Garlic Shrimp & Lemon Herb Orzo — one-pot, bright & silky
-
Coconut Chickpea Curry — plant-based and beautifully aromatic
-
Stovetop Mediterranean Chicken with Quick Pan Jus — vibrant & flavourful
​
Time: ~2–2.5 hours
You finish with:A reliable infusion + infused staples + an elevated infused dish + a long-term edible strategy.
Perfect if: You want infused cooking to become a skill — not a guess.
Scheduling: No set class times. We book your session when it fits your schedule.
FAQ's
You have questions...
Everyone has questions when it comes to infused cooking — and they should.
This is your body, your kitchen, and your comfort level.
Here are the honest, straightforward answers that cut through the noise and help you feel completely at ease before we cook together.
Do I need any special equipment to do this?
Nope.
If your kitchen has a stove, an oven, a bit of counter space, and a few basic tools, you’re ready.
No machines, no gadgets, no lab gear — just real cooking with real results.
​
What if I’ve had a bad experience with edibles before?
Totally normal — it’s actually the #1 reason people book these sessions.
When you understand dosing, edibles stop being scary.
We tailor the infusion strength to your comfort level from the very beginning.
​
How strong will my infusion be?
Using the YCC Method, we reliably land close to 20 mg per tablespoon.
If your cannabis is higher or lower in THC, we simply adjust — you’ll understand the math and the method so you can recreate it anytime.
​
Is this legal?
Yes.
Everything I teach is legal in Canada, where I’m located.
You’re using your own cannabis in your own kitchen, and I’m providing virtual cooking instruction — just like any other online culinary class.
Please make sure you follow the laws in your own area regarding cannabis possession and use.
​
​Can I join from anywhere?
Absolutely.
If you’ve got Wi-Fi, a phone/tablet/laptop, and your kitchen, we can cook together.
I’ve taught people across Canada, the U.S., Europe, Australia, and beyond.
The method works the same no matter where you are — just follow your local laws.
​
What cannabis should I buy?
Any cannabis works.
Homegrown, dispensary flower, something older — if it’s cannabis, we can infuse it safely.
Flower in the 20–25% THC range is ideal, but if yours is lower or higher, we adjust the math to keep your infusion predictable.
You only need 3.5g to make a full cup of infused fat.
​
Do I need to be a good cook?
Not at all.
If you can boil water and turn on your stove, you’re good.
We cook at your comfort level, step-by-step, together.
​
Will I get high during the session?
Only if you choose to taste your infused condiment at the end — and you can take a micro-taste if you want.
This is a safe, controlled experience designed to build confidence, not overwhelm.
​
How long does a session take?
Tier 1 is about 75 minutes.
Tiers 2 and 3 range from 90–120 minutes, depending on comfort level and how much cooking you want to do.
​
My kitchen isn’t fancy. Can I still do this?
Absolutely.
If you can boil water, use a stove, and clear a bit of counter space, you’re golden.
Your kitchen — exactly as it is — is perfect for this session.
Real kitchens make real food — and real infusions.
​
Can my partner or roommate join me?
Yes.
Anyone in the same kitchen can join for free.
​
What if I want to cook something specific?
Tier 3 is built exactly for that.
We’ll choose a dish that fits your preferences, your diet, and your kitchen setup — and I’ll teach you how to adapt cannabis to the meals you already make.
​
Do you offer gift certificates?
Yes — and it’s one of the most unique kitchen gifts you can give.
I can provide a printable or digital gift card.
​
What if I don’t know which tier to pick?
Send me a message. adam@yourcannachef.com
Tell me your comfort level and what you want to learn, and I’ll point you in the right direction instantly.
Still on the fence?
Here’s the truth…​
Cannabis cooking isn’t supposed to feel intimidating, mysterious, or chaotic.
With the right guidance, it becomes simple, predictable, and honestly — a lot of fun.
If you’re tired of guessing, tired of wasting flower, or just want to finally feel confident using cannabis as a culinary tool, I’d love to help you get there.
Whether you’re totally new or you’ve tried and struggled, you don’t have to figure this out alone.
Your kitchen. Your pace. Real-time support.
Your infusion — done right.
​
If you have questions before you book, reach out. I’m always happy to help.
The Legal Stuff
Your Canna Chef provides educational culinary instruction only. All content is for information purposes and is not legal, medical, or therapeutic advice.
You are solely responsible for knowing and complying with the laws, regulations, possession limits, and age requirements applicable in your jurisdiction — including how cannabis may be obtained, possessed, grown, or used.
​
Your Canna Chef does not supply cannabis, handle cannabis on your behalf, or facilitate the transfer of cannabis in any form.
By booking a session, you acknowledge that you are participating voluntarily, using legally obtained materials, and assuming full responsibility for your choices and actions.
​
Educational use only.
​
Medical Disclaimer:
Just so we’re crystal clear — I’m a chef, not a doctor.
Chefs are amazing at flavour, heat control, and not burning the house down…
but we’re absolutely terrible at medical advice.
​
So everything you learn here is about cooking, dosing safely, and using cannabis intentionally in food.
If you need medical direction?
Please talk to someone with a stethoscope — not a guy whose job is literally to tell you to put butter on things.
