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Shrimp Salad Cups

Updated: Apr 19

Dive into a culinary adventure for two with our Mexican Spiced Shrimp Salad Cups – the perfect blend of zesty flavours and a touch of cannabis-infused fun! Picture this: crispy tortilla cups cradling seasoned shrimp, fluffy rice, and crisp lettuce, all topped off with a dollop of THC-infused salsa and CBD-infused guacamole. It's like a fiesta in your mouth! Whether you're cooking up a cozy dinner date or simply treating yourself to a taste sensation, these salad cups are sure to bring a smile to your face and a happy kick to your taste buds. So grab your partner, pop open a bottle of your favourite beverage, and get ready for a deliciously playful meal that's perfect for any occasion. Olé!

plated shrimp salad cups


Control your THC and CBD intake by measuring your salsa and guacamole. (see our recipes for infused salsa and guac!)


2 medium flour tortillas

250g large shrimp, peeled and deveined

1 tablespoon taco seasoning

1/2 cup cooked rice

1 cup shredded lettuce

1/2 cup THC-infused salsa (store-bought or homemade)

1/2 cup CBD-infused guacamole (store-bought or homemade)

Cooking spray

Optional toppings: diced tomatoes, sliced jalapeños, sour cream, shredded cheese


Step 1 - Preheat the Oven:

Preheat your oven to 180°C (350°F).

Ingredients for Shrimp salad cups

Step 2 - Shape Tortilla Cups:

Lightly spray the outside of two drinking glasses with cooking spray. Place each flour tortilla over a glass, gently pressing it down to form the shape of the glass. Transfer the tortilla-covered glasses onto a baking sheet.

How to make Tortilla Cup

Step 3 - Bake Tortilla Cups:

Bake the tortilla cups in the preheated oven for 8-10 minutes or until they are golden brown and crispy. Remove from the oven and carefully remove the tortilla cups from the glasses. Set aside to cool.

Step 4 - Prepare Shrimp:

In a bowl, toss the peeled and deveined shrimp with taco seasoning until evenly coated.

Step 5 - Cook Shrimp:

Heat a skillet over medium-high heat and add a little oil. Cook the seasoned shrimp for 2-3 minutes per side until they are pink and cooked through. Remove from heat and set aside.

Cooked Shrimp

Step 6 - Assemble Salad Cups:

Divide the cooked rice evenly between the two tortilla cups. Top each with a layer of shredded lettuce. Divide the seasoned shrimp between the cups, placing them on top of the lettuce.

Step 7 - Add Salsa and Guacamole:

Spoon THC-infused salsa and CBD-infused guacamole over the shrimp in each cup.

Plated Shrimp cup

Step 8 - Garnish and Serve:

Garnish the Mexican Spiced Shrimp Salad Cups with optional toppings such as diced tomatoes, sliced jalapeños, sour cream, or shredded cheese.

Step 9 - Serve and Enjoy:

Serve the salad cups immediately while the tortillas are still warm and crispy. Enjoy the delicious flavours of the Mexican-inspired ingredients in each bite!


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