Pumpkin, UnBasic:
Caesar Salad+ Fettuccini Alfredo

Pumpkin is sick of being an add-on. He’s the star—and dinner proves it.

Both classes are SOLD OUT!

Only 2 classes (6ppl per class) available in October... book your spot now!

ONLY $45 PER PERSON!

To make sure we don't miss anybody, send an email to adam@yourcannachef.com indicating which date you prefer!

To make sure we don't miss anybody, send an email to adam@yourcannachef.com indicating which date you prefer!

Is this spicy or sweet? Savory. No “pumpkin spice” anything.
Will I eat a full dinner? Tasting portions of both dishes.

Can I come solo? Absolutely. We’ll pair you at a station.
Can you do private/dispensary events? Yes—ask about dates.

Cream-Free Pumpkin Alfredo — butter + pumpkin + Parm emulsion, glossy and luxurious (no cream).
Rustic Pumpkin Caesar Salad — hand-torn romaine, chunky sourdough croutons, Parm shards, pepitas, pumpkin-powered dressing.

Pumpkin, reimagined: no pie, no latte syrup—just serious technique.
Restaurant tricks: emulsions that don’t split, silky textures, pro plating.
Infusion, the smart way: optional finishing drizzle for precise dosing (or keep it classic).

Default is non-infused. Optional micro-dose finishing (19+) at plating; please arrange safe transport if dosed.
Dietary: Vegetarian-friendly on request; gluten-free pasta available; anchovy-free Caesar via white miso.
Location: St. Thomas, ON (exact address in confirmation).
Refunds/Transfers: Up to 72h before class; after that, transfer to a friend or join the waitlist.