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Sausage Broccoli Alfredo Puff

Infused with our own cannabis-infused Alfredo Sauce, these delectable squares promise not just a flavor journey but a playful, light-hearted experience. Each indulgent mouthful invites you to savor the moment and embrace the joy of culinary creativity.

 

Whether you're hosting a laid-back gathering with friends or simply treating yourself to a culinary adventure, these Alfredo Sausage and Broccoli Puffs with a Twist are the perfect way to add a sprinkle of fun and flavor to any occasion. So, roll up your sleeves, get baking, and let the good times roll!


Plated Sausage Broccoli Alfredo Puff
 

Dosing:

We used our infused Alfredo sauce for this recipe. ¼ Cup of our sauce has

Ingredients:

1 sheet of puff pastry, thawed

1/4 cup Alfredo sauce (adjust potency to personal preference)

1/2 cup cooked sausage, crumbled

1/2 cup cooked broccoli florets

1 cup shredded 3-year-old jalapeno-infused mozzarella cheese

1 egg (for egg wash)


Instructions:

Step 1:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2:

Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into even squares, about 3 inches by 3 inches each. Place the squares on the prepared baking sheet.

Step 3:

Brown your sausage meat in a pan over medium to high heat. Before draining the meat, add your broccoli to the pan and allow to simmer until slightly tender. Drain fat from the pan.

Small slits on top of pastry

Step 4:

In a small saucepan, heat the cannabis-infused Alfredo Sauce over low heat. Be careful not to overheat to preserve the THC content.

Step 5:

In a mixing bowl, combine the Alfredo sauce, cooked sausage, and broccoli. Mix well until everything is evenly coated.

Step 6:

Spoon a generous amount of the mixture onto the center of each puff pastry square.

Step 7:

Sprinkle a generous amount of shredded jalapeno-infused mozzarella cheese over the sauce mixture on each square.

Step 8:

Carefully fold the corners of each puff pastry square towards the middle over the filling to form a square envelope.


OPTIONAL: Beat the egg in a small bowl and brush the tops of the puff pastry squares with the egg wash. This will give them a beautiful golden brown color when baked

Step 9:

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.

Step 10:

Once done, remove from the oven and let the puff pastry squares cool slightly before serving.

Small slits on top of pastry


 

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