Chicken Pot Pie

Got the “comfort food” munchies? Try this THC-Infused Chicken Pot Pie with Puff Pastry! It's like a cozy hug for your taste buds, with tender chicken, a colourful mix of veggies, and a flaky, golden crust that's puffier than your favourite cloud. Plus, with a hint of herbal goodness from our special ingredient, it's a pot pie that's truly high in flavour! Just be sure to enjoy responsibly and share with friends for an extra dose of fun.

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Dosing:

We used 3 tablespoons of infused butter with 27mgs of THC per tablespoon, giving us 81mgs of THC in the recipe. Our recipe yielded 6 portions giving each portion with a comfortable 13-15mgs of THC.

Ingredients:

1 sheet of puff pastry, thawed

2 cups cooked chicken, diced

1 cup mixed frozen vegetables (carrots, peas, corn)

1 cup fresh vegetables (such as diced carrots, celery, onions)

3 tablespoons THC-infused butter (adjust potency according to preference)

3 tablespoons all-purpose flour

1 ½ cups chicken broth

½ cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 egg, beaten (for egg wash)

Step 1: Let’s Get Started

Preheat your oven to 375°F (190°C).

Step 2:

In a large skillet, melt the THC-infused butter over medium heat.

Step 3:

Add the fresh vegetables to the skillet and sauté until they start to soften, about 5 minutes.

Step 4:

Sprinkle the flour over the vegetables and stir to combine. Cook for an additional 2 minutes to cook out the raw flour taste.

Step 5:

Slowly pour in the chicken broth while stirring constantly to avoid lumps. Allow the mixture to simmer and thicken for about 5 minutes.

Step 6:

Stir in the heavy cream, dried thyme, dried rosemary, salt, and pepper.

Step 7:

Add the cooked chicken and mixed frozen vegetables to the skillet. Stir well to combine everything evenly. Let the mixture simmer for another 5 minutes. Taste and adjust seasoning if necessary.

Step 8:

Transfer the chicken and vegetable mixture to a baking dish.

Step 9:

Roll out the thawed puff pastry sheet on a lightly floured surface to fit the size of your baking dish.

Step 10:

Place the puff pastry over the chicken and vegetable mixture in the baking dish, trimming any excess pastry if needed. You can also create a decorative pattern on top if desired.

Step 11:

Brush the beaten egg over the puff pastry for a golden finish.

Step 12:

Make a few small slits on the top of the pastry to allow steam to escape while baking.

Step 13:

Place the baking dish on a baking sheet (to catch any potential drips) and bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbling.

Step 14:

Once baked, allow the pot pie to cool for a few minutes before serving. Enjoy your THC-infused chicken pot pie with puff pastry! Remember to consume responsibly and be mindful of dosage.

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