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Artic Char with Oven Roasted Potatoes and Sautéed Green Beans

Updated: Apr 19

Get ready to take your taste buds on a high-flying journey with our THC-infused Arctic Char, Potato, and Green Bean extravaganza! Imagine succulent Arctic char fillets, crispy garlic-roasted potatoes, and vibrant green beans all kissed with the tantalizing flavors of THC-infused pesto. It's like a flavor explosion that'll have you floating on cloud nine! With each bite, you'll experience a symphony of herbaceous goodness and a subtle euphoric kick. So gather your buds, roll up your sleeves, and get ready for a culinary adventure that's out of this world!

Plated Artic Char


By using our “Infused Pesto” to crust the Arctic Char we know that each fish filet is topped with pesto containing 15mgs of THC. Click here for that recipe.


Arctic Char with Pesto Crust:

2 Arctic char fillets

Salt and pepper to taste

Garlic Roasted Potatoes

4 medium-sized potatoes, peeled and cut into bite-sized chunks

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Sauteed Green Beans

200g green beans, ends trimmed

1 tablespoon olive oil

2 cloves garlic, minced

½ white onion, sliced

Salt and pepper to taste


Arctic Char

Step 1:

Preheat your oven to 375°F (190°C).

Raw Artic Char with Infused Pesto

Step 2:

Pat dry the Arctic char fillets with paper towels and place them on a baking sheet lined with parchment paper.

Step 3:

Season both sides of the fillets with salt and pepper.

Seasoned Artic Char

Step 4:

Spread a tablespoon of basil pesto evenly on the top side of each fillet, forming a crust.

Raw Artic char with Infused Pesto on it

Step 5:

Bake the fillets in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and the crust is lightly golden.

Garlic Roasted Potatoes:

Step 1:

In a large bowl, toss the potato chunks with olive oil, minced garlic, salt, and pepper until evenly coated.

Step 2:

Spread the seasoned potatoes in a single layer on a baking sheet.

Raw Potatoes

Step 3:

Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through the cooking time for even browning.

Step 4:

Once done, transfer the roasted potatoes to a serving dish, garnish with chopped fresh parsley if desired, and serve hot.

Sautéed Green Beans:

Step 1:

Heat olive oil in a large skillet over medium heat.

Cut onions with green beans and garlic

Step 2:

Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 3:

Add the green beans and onions to the skillet and toss to coat them evenly with the garlic-infused oil.

Step 4:

Season with salt and pepper.

Step 5:

Sauté the green beans for 5-7 minutes, or until they are tender-crisp and bright green.

Saute Green beans with Onions

Step 6:

Once cooked, transfer the sautéed green beans to a serving plate and serve immediately.


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