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Artic Char with Oven Roasted Potatoes and Sautéed Green Beans

Updated: Apr 19

Get ready to take your taste buds on a high-flying journey with our THC-infused Arctic Char, Potato, and Green Bean extravaganza! Imagine succulent Arctic char fillets, crispy garlic-roasted potatoes, and vibrant green beans all kissed with the tantalizing flavors of THC-infused pesto. It's like a flavor explosion that'll have you floating on cloud nine! With each bite, you'll experience a symphony of herbaceous goodness and a subtle euphoric kick. So gather your buds, roll up your sleeves, and get ready for a culinary adventure that's out of this world!


Plated Artic Char
 

Dosing:

By using our “Infused Pesto” to crust the Arctic Char we know that each fish filet is topped with pesto containing 15mgs of THC. Click here for that recipe.

Ingredients:

Arctic Char with Pesto Crust:

2 Arctic char fillets

Salt and pepper to taste


Garlic Roasted Potatoes

4 medium-sized potatoes, peeled and cut into bite-sized chunks

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)


Sauteed Green Beans

200g green beans, ends trimmed

1 tablespoon olive oil

2 cloves garlic, minced

½ white onion, sliced

Salt and pepper to taste


Instructions:

Arctic Char

Step 1:

Preheat your oven to 375°F (190°C).

Raw Artic Char with Infused Pesto

Step 2:

Pat dry the Arctic char fillets with paper towels and place them on a baking sheet lined with parchment paper.

Step 3:

Season both sides of the fillets with salt and pepper.


Seasoned Artic Char

Step 4:

Spread a tablespoon of basil pesto evenly on the top side of each fillet, forming a crust.

Raw Artic char with Infused Pesto on it

Step 5:

Bake the fillets in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and the crust is lightly golden.


Garlic Roasted Potatoes:

Step 1:

In a large bowl, toss the potato chunks with olive oil, minced garlic, salt, and pepper until evenly coated.


Step 2:

Spread the seasoned potatoes in a single layer on a baking sheet.

Raw Potatoes

Step 3:

Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through the cooking time for even browning.


Step 4:

Once done, transfer the roasted potatoes to a serving dish, garnish with chopped fresh parsley if desired, and serve hot.


Sautéed Green Beans:

Step 1:

Heat olive oil in a large skillet over medium heat.

Cut onions with green beans and garlic

Step 2:

Add minced garlic to the skillet and sauté for about 1 minute until fragrant.


Step 3:

Add the green beans and onions to the skillet and toss to coat them evenly with the garlic-infused oil.


Step 4:

Season with salt and pepper.


Step 5:

Sauté the green beans for 5-7 minutes, or until they are tender-crisp and bright green.

Saute Green beans with Onions

Step 6:

Once cooked, transfer the sautéed green beans to a serving plate and serve immediately.

 

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