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Cottage Pie

Updated: Apr 19

Feeling fancy, yet craving some down-home comfort? Look no further than our Rustic THC-Infused Cottage Pie with Mashed Potatoes! Imagine hearty ground beef, mingling with a colorful cast of veggies, all snuggled beneath a fluffy cloud of THC-infused mashed potatoes. It's like a cozy cabin retreat for your taste buds, with a dash of herbal magic to elevate your culinary adventure. So, grab a fork, dive in, and let this rustic delight whisk you away to a land of savoury satisfaction. Just remember to share the love and savour every bite responsibly!

Slice of THC-Infused Cottage Pie


We used 3 tablespoons of infused butter with 27mgs of THC per tablespoon, giving us 81mgs of THC in the recipe. Our recipe yielded 6 portions giving each portion with a comfortable 13-15mgs of THC.


For the filling:

1 lb (450g) ground beef

1 onion, finely chopped

2 carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

2 tablespoons THC-infused olive oil or butter (adjust potency according to preference)

2 tablespoons tomato paste

1 cup beef broth

1 tablespoon worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

Fresh herbs (such as parsley or thyme), chopped for garnish

For the mashed potatoes:

4 large potatoes, peeled and cubed

3 tablespoons THC-infused butter (adjust potency according to preference)

1/4 cup milk or cream

Salt and pepper to taste


Step 1:

Preheat your oven to 375°F (190°C). Dice your veggies.

Step 2:

In a large skillet, add 1-2 tbsp. oil over medium heat.

Step 3:

Add the chopped onion, diced carrots, and diced celery to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.

Mixed vegetables

Step 4:

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 5:

Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through.

Mixed vegetables with ground beef

Step 6:

Stir in the tomato paste, dried thyme, salt, and pepper. Cook for 2 minutes to allow the flavors to meld.

Step 7:

Pour in the beef broth and worcestershire sauce. Bring the mixture to a simmer and let it cook for 10-15 minutes until the sauce has thickened slightly. Taste and adjust seasoning if needed. Remove from heat.

Cooked Ground beef with sauce and mixed vegetables

Step 8:

While the filling is simmering, prepare the mashed potatoes. Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Cooked Potatoes

Step 9:

Drain the cooked potatoes and return them to the pot. Add the THC-infused butter, milk or cream, salt, and pepper. Mash the potatoes until smooth and creamy. Adjust the consistency with more milk or cream if necessary.

Mashed Potatoes

Step 10:

Transfer the beef and vegetable filling to a baking dish.

Small slits on top of pastry

Step 11:

Spread the mashed potatoes evenly over the top of the filling, using a spatula to create a rustic texture.

Mashed Potato on top of the ground beef

Step 12:

Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling around the edges.

Side profile of uncooked cottage pie

Step 13:

If desired, top with cheddar cheese and broil on high for a few minutes until cheese gets beautiful and melty!

Add green onion for flavour

Step 14:

Once baked, let the cottage pie cool for a few minutes before serving. Garnish with chopped fresh herbs before serving. Enjoy your cozy, THC-infused cottage pie with mashed potatoes! Remember to consume responsibly and be mindful of dosage.

Plated Cottage Pie

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